Our Story
About Royal Resort Hotel
Heritage & Vision
Over Two Decades of
Uncompromising Excellence
Founded in 1998, Royal Resort Hotel was conceived with a singular purpose: to create the United Kingdom's most sophisticated private resort experience. What began as a vision for elevated countryside hospitality has grown into an institution celebrated by discerning travellers across the globe.
Our 42-acre estate, nestled in the verdant heart of Warwickshire, houses everything a guest could desire — from grand suites with countryside panoramas to an entertainment floor that rivals the finest venues in Europe.
Every element of Royal Resort — from the architecture to the staff training — reflects our founding belief that true luxury is experienced in the details. It is a philosophy we renew with every guest who walks through our doors.
Milestones
Our Journey
1998
Grand Opening
Royal Resort Hotel opens its doors with 80 rooms, one restaurant, and a vision to redefine British luxury hospitality. The inaugural season draws guests from across the UK and Europe.
2003
Entertainment Wing Launch
Our purpose-built entertainment wing opens, spanning 15,000 sq ft and housing state-of-the-art facilities under full UKGC licence. The wing is immediately acclaimed as a landmark destination.
2008
The Crown Room Restaurant
Chef Marcus Ellwood joins as Head Chef and launches The Crown Room fine dining experience. Within 18 months, the restaurant achieves recognition in the Michelin Guide.
2014
Spa & Wellness Centre
A full-service wellness centre, indoor pool, and treatment suites are added, completing the resort's holistic luxury offering. Total accommodation expands to 200 rooms and suites.
2019
Entertainment Floor Expansion
A £12m expansion doubles the entertainment floor to 25,000 sq ft and introduces the VIP Members' Salon, private table rooms, and the new Velvet Bar concept.
2024
Five-Star Accreditation
Royal Resort receives its official 5-Star AA accreditation, cementing its status as one of England's premier luxury resort destinations. Plans for further expansion are underway.
Our Principles
What We Stand For
Unrivalled Excellence
We set the standard in everything we do. From the thread count of our linens to the finish of our entertainment floor — excellence is not a goal, it is a given.
Responsible Hospitality
Our entertainment facilities operate under strict UKGC guidelines. We are committed to responsible play, with trained staff and comprehensive safeguards in place at all times.
Personal Service
Our team of 340 hospitality professionals are dedicated to knowing each guest by name and preference. Personalised service is not a feature — it is our culture.
Sustainability
We source 80% of our produce from within 50 miles of the estate, operate carbon-neutral laundry facilities, and have committed to full environmental certification by 2026.
Leadership
The Team Behind the Vision
Lord Henry Ashworth
Founder & Chairman
With over 30 years in luxury hospitality, Lord Ashworth founded Royal Resort with the ambition of creating England's most distinguished private leisure destination.
Victoria Hartley
General Manager
Former Director of Operations at The Savoy, Victoria oversees every facet of the Royal Resort experience with meticulous precision and warmth.
Chef Marcus Ellwood
Executive Head Chef
A two-time nominee for the Roux Scholarship, Marcus leads our culinary team with a passion for British produce and a refined European technique.
Experience It for Yourself
We invite you to discover the Royal Resort story in person. Our concierge team is ready to curate your perfect visit.
Contact Concierge